A varied gastronomy awaits you at the restaurant Chez Marius.

Les soupes

 

Soupes à l’oignon gratinée
Onion soup 9

 

Soupe du jour
Soup of the day 7

 

 


Les salades

Mixed green salad, balsamic dressing 6

 

 

Coquilles Saint-Jacques et legumes gratinees     12
 Day boat scallops and vegetables in shallot sauce gratinees

 

Tarte à la fourne d’ambert et poire fraiche 11
Warm blue cheese tart with fresh pears and balsamic reduction

 

Terrine de Foie gras cuit au torchon et toast 16
Home made Terrine of foie gras with toast

 

 

Escargots de Bourgogne
Plate of six escargots
From Burgundy
with garlic parsley butter  9

 

Huitres du jour

La pièce 2,45 each
Oysters with Shallot vinegar

 

 

 

Assiete de charcuterie maison 19 ( add foie gras 10 )
Pate, rillete, prosciutto, wild boar salami, cornichons and mustard

 

L’assiette végétarienne du chef 21
Chef Vegetarian
 Stuffed Zucchini with Seasonal Vegetables

 

 

Poissons et Crustacés

Bouillabaisse de poissons, croutons et rouille 31
Fish bouillabaisse served with rouille sauce and croutons

 

Moules marinieres et frites     21
Warm steamed Mussels in white wine and garlic sauce, served with french fries

 

  Filet de bar, Risotto aux legumes, sauce grenobloise     24
  Sautéed bass filet served with vegetables risotto and capers sauce


 

 

Viandes et Volailles

 Osso-Bucco de Veau et puree de pommes de terree, sauce aux champignons   28
   Braised Veal Osso-Bucco served with mashed potatoes, oyster mushroom sauce

 

Onglet de boeuf et frites, sauce échalotes  31

 Hanger steak filet and french fries, shallot and red wine sauce

 

Filet d’agneau braisé et purée de pommes de chou-fleur, sauce romarin 33
Seared Lamb filet, served with cauliflower puree and rosemary sauce

 

Cuisse de canard confite, lentilles caramelisées et magret de canard fumé 27
Duck leg confit and smoked duck breast, serve with caramelized lentils, orange glaze

 

 

Le Menu enfant       Kid Menu

Grilled Chicken and french fries,  

or

creamy fresh pasta,  

or 

Steak frites  

Ice cream and Sorbet for dessert   

10

 

Les Gourmandises

Desserts  8

 

Crème Brûlée à la Vanille

Vanilla bean crème brulee

 

Flan au Caramel

Traditional Caramel Flan

 

Poire Belle Helene

Poached Pears, Vanilla ice cream and warm chocolate sauce

 

Pain Perdu, Glace Caramel

Caramelized French toast, Caramel Ice Cream

 

Tarte aux pommes et glace vanille

Apple Tart Tatin, Vanilla ice cream  

                                                                                           

Profiteroles Glace Vanille, Sauce Chocolat
Vanilla Ice Cream Profiteroles, Warm Chocolate Sauce

 

Assortiment de Glaces et Sorbets 

Assorted Ice Creams and Sorbets

 

 

Cheese

Assiette de Fromages $9.25

Cheese plate Selection of Fine Cheeses

 

 Hours:

 LUNCH:
Wednesday-Friday
11.30 to 2


BRUNCH :
Saturday 10 to 2
Sunday 10 to 3

DINNER :
Tuesday-Thursday
5.30 to 9.00
Friday and Saturday

5.30 to 9:30

 

Facebook :

Chez Marius

 

 

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Reservation

 

Le P'tit Laurent